Vegan “Snickers” Ice Cream Bites
Dates stuffed with peanut butter, dipped in chocolate, and frozen into candy-bar-style vegan snickers bites.
Ingredients
Ingredients
- Medjool dates pitted, soft
- Peanut butter or SunButter
- Chopped peanuts or sunflower seeds
- Melted dairy-free chocolate chips Enjoy Life, Hu, or Lily’s
Instructions
- Split each date and stuff with peanut butter.
- Press in chopped peanuts or seeds.
- Freeze for 15–20 minutes on parchment.
- Dip halfway into melted chocolate.
- Freeze again and store in an airtight container.
Notes
This recipe made my “no way that’s GF and DF” friends pause mid-bite. Freezer-friendly and zero baking. Kid tip: Emma brings these to birthday parties. Budget idea: Great Value chocolate chips melt smoothly and are dairy-free certified.