Vegan S’mores Bark (No Campfire Needed!)
Melty dairy-free chocolate, cinnamon gluten-free grahams, and gooey vegan marshmallows swirled together and frozen into the easiest plant-based s’mores bark.
Ingredients
Main
- 2 cups dairy-free chocolate chips
- 1/3 cup creamy peanut butter salted
- 2 cups vegan marshmallows melted slightly
- 1 1/2 cups gluten-free cinnamon graham crackers broken into chunks
Instructions
- Line a pan with parchment paper.
- Melt the chocolate and peanut butter in 30-second microwave bursts, stirring until smooth.
- Microwave marshmallows for 30 seconds and stir until gooey.
- Combine graham chunks with melted marshmallows and coat well.
- Pour in the melted chocolate mixture, stir to coat, and spread onto the lined pan.
- Freeze 10–20 minutes until set, then break into bark pieces.
Notes
Why It Works: Melting the marshmallows with graham chunks and swirling everything together makes a bark that’s firm cold but chewy at room temp. Peanut butter adds richness and prevents brittleness. Ingredients Commentary: Chocolate chips (use dairy-free), Peanut butter (creamy, salted), Marshmallows (Trader Joe’s or Dandies), Graham crackers (vegan + gluten-free). Rachel’s Real-Talk Tips: Add pretzels or almonds for crunch, let bark rest 5 minutes if too hard, make nut-free with sunflower butter. Storage: Keeps 1 week in fridge or 1 month in freezer.