Vegan Apple Crisp with Oat-Pecan Topping
A warm, cinnamon-spiced vegan and gluten-free apple crisp with a crunchy oat-pecan topping.
Ingredients
Ingredients
- Granny Smith apples
- Honeycrisp apples
- Coconut sugar or cane sugar
- Gluten-free oats
- Almond meal
- Chopped pecans
- Coconut oil or olive oil
Instructions
- Toss thinly sliced apples with sugar, lemon, starch, and spices.
- Layer the apples in a baking dish.
- Mix oats, flour, sugar, and pecans with melted coconut oil.
- Sprinkle the topping over the apples and bake at 350°F for about 1 hour until bubbly and golden.
Notes
Don’t skip the starch in the filling — it thickens the juices. Nut-free option: use more oats and oat flour and omit the pecans.