Tahini Banana Soft Serve
A lazy day miracle dessert made with just frozen bananas and tahini. The tahini adds nut-free richness while the frozen bananas blend into an ultra-creamy soft-serve texture.
Ingredients
Ingredients
- frozen ripe bananas
- tahini
- vanilla optional
- pinch salt
Instructions
- Add frozen bananas, tahini, vanilla, and salt to a high-speed blender.
- Blend until creamy and soft-serve textured, scraping down the sides as needed.
- Serve immediately for soft-serve texture or freeze for a firmer, scoopable texture.
Notes
Rachel tip: Slice and freeze the bananas in single layers—makes blending way easier and avoids frozen banana clumps that stall your blender. Swaps: Sub almond or sunflower butter if you don’t have tahini. Emma’s add-in tip: She stirs in Enjoy Life mini chips or crushed pretzels.