Sugar-Free Egg Custard (Microwave or Stovetop)
A warm, creamy five-ingredient custard that cooks in minutes using either the microwave or stovetop.
Ingredients
- 4 large eggs
- 1 cup half-and-half
- 1/2 cup heavy whipping cream
- 1/4 cup Truvia or 1/2 cup monk fruit blend
- 1/4 tsp ground nutmeg
Instructions
Microwave Method
- In a blender, combine the eggs, half-and-half, heavy cream, sweetener, and nutmeg. Blend on low for about 15–20 seconds.
- Pour into a 6-cup microwave-safe glass bowl or individual custard cups.
- Microwave at 50% power for 4 minutes. Stir gently.
- Microwave for another 3–4 minutes at 50% power, stirring every minute until the custard thickens slightly.
Stovetop Method
- In a medium saucepan over low heat, stir the mixture constantly until it reaches 185°F or coats the back of a spoon.
- Remove from heat and strain through a fine mesh sieve if needed.
- Let cool slightly, then chill for at least 2 hours. Serve warm if preferred.
- Top with a dash of nutmeg or fresh berries.
Notes
Top with nutmeg or berries. Leftovers can be blended with a splash of cream for a pourable custard sauce.