Strawberry Yogurt Bark with Chia (No Refined Sugar)
A simple frozen yogurt bark made with dairy-free yogurt, chia seeds, fresh strawberries, and optional maple syrup.
Ingredients
- 2 cups dairy-free yogurt coconut or almond
- 2 Tbsp chia seeds
- 1/2 cup fresh strawberries sliced
- 2 Tbsp maple syrup optional
- vanilla optional
- extra fruit optional
- shredded coconut optional
Instructions
- Mix yogurt, chia, maple syrup, and optional vanilla.
- Spread onto a parchment-lined baking tray; top with strawberries.
- Freeze 2–3 hours until firm; break into bark. Store frozen.
Notes
For extra creaminess, use coconut yogurt. For more tang, use unsweetened almond or cashew yogurt.