No-Bake SunButter Oat Bars (Nut-Free & Kid-Approved!)
Chewy no-bake bars made with SunButter, oats, and maple syrup—simple, nut-free, and perfect for lunchboxes.
Ingredients
- 1 cup certified gluten-free oats
- 1 cup SunButter (sunflower seed butter)
- 1/4 cup + 1 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup dairy-free chocolate chunks
Instructions
- (Optional) Toast oats 5–6 minutes in a dry skillet.
- Warm SunButter and maple syrup in a saucepan until smooth; stir in vanilla.
- Combine oats with the warm mixture; press into a parchment-lined 8×8-inch pan.
- Melt chocolate with a splash of plant milk or coconut oil; drizzle over top.
- Freeze 30 minutes, then cut into bars.
Notes
These are fabulous right from the freezer. Emma eats them frozen like candy bars and they hold up well in lunchboxes.