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Mini Peach Crisp for One (Air Fryer Friendly!)

A quick single-serving peach crisp made in the air fryer with a simple gluten-free oat topping.
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Course Dessert
Cuisine American

Ingredients
  

  • 1 ripe peach halved
  • 2 Tbsp gluten-free rolled oats
  • 2 Tbsp almond flour or gluten-free flour blend
  • 1 Tbsp coconut oil or vegan butter
  • 1–2 Tbsp maple syrup
  • 1/8 tsp cinnamon + pinch salt
  • chopped nuts or granola optional

Instructions
 

  • Preheat air fryer to 350°F (175°C). Place peach halves cut-side up in a small dish.
  • Mix topping ingredients; mound over peaches.
  • Air fry 10–12 minutes until golden and tender. Cool slightly.

Notes

Rachel’s tip: No air fryer? Use a toaster or conventional oven and watch the topping closely so it doesn’t burn.
Keyword air fryer, almond flour, gluten-free, maple syrup, peach crisp, single-serve dessert