Microwave Mug Brownie
A quick single-serve gluten-free mug brownie that mixes in one mug and cooks in about one minute.
Ingredients
- 1/4 cup gluten-free flour blend or almond flour
- 1/4 cup coconut or brown sugar
- 3 Tbsp cocoa powder
- 3 Tbsp oil avocado or coconut
- 3 Tbsp water or non-dairy milk
- sea salt pinch
- vanilla splash, optional
Instructions
- Whisk dry ingredients in a 10–12 oz microwave-safe mug.
- Add wet ingredients; stir until smooth.
- Microwave 40–60 seconds (start low—every microwave differs). Rest 30 seconds.
- Top with dairy-free ice cream, coconut whip, or chocolate chips.
Notes
Rachel’s tip: Don’t overcook. A slightly gooey center is perfection.