Lime Coconut Bliss Bars
Bright, creamy lime and coconut freezer bars that slice beautifully and taste like a tropical escape in bar form.
Ingredients
Ingredients
- shredded coconut
- almond flour or sunflower seed flour
- lime zest
- lime juice
- coconut cream
- maple syrup or agave
- vanilla extract
- salt
- coconut oil
Instructions
- Press crust into a lined pan using shredded coconut, flour, maple syrup or agave, and melted coconut oil.
- Blend the filling ingredients (coconut cream, lime zest and juice, sweetener, vanilla, and salt) until completely smooth.
- Pour the filling over the prepared crust and smooth the top.
- Freeze for 3–4 hours until firm, then slice and serve frozen or slightly thawed.
Notes
Why it works: This is a tropical escape in bar form. Bright, creamy, and firm enough to slice beautifully from the freezer. Rachel tip: Don’t skip the zest. It gives the bars their full-on lime punch. Budget swap: Bottled lime juice is fine in a pinch, but fresh zest makes a huge difference. Storage: Freezer up to 2 months. Slice before freezing for easy grab-and-serve.