Lemon Coconut Bliss Balls (Date-Sweetened)
These bright, zesty bliss balls are a naturally sweet treat made with dates, coconut, and lemon. No refined sugar and no baking required — just roll and chill.
Ingredients
Ingredients
- 1 cup shredded unsweetened coconut
- 6 Medjool dates pitted
- 1 Tbsp coconut oil
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- pinch salt
- shredded coconut for rolling
Instructions
- Add all ingredients to a food processor. Blend until mixture forms soft crumbs that stick together when pressed.
- Taste and adjust lemon flavor or sweetness as desired.
- Roll into 1-inch balls and coat in shredded coconut.
- Refrigerate for at least 30 minutes to set.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer.
Notes
Sweetener: Dates (natural). Refrigerate for at least 30 minutes to set. Store in an airtight container in the fridge for up to 1 week or freeze for longer. Rachel’s Real-Talk: These taste like little lemon truffles; one or two after dinner feels fancy but guilt-free.