Gluten-Free Rice Krispies Treats
Classic gooey gluten-free crispy rice treats made with marshmallows and butter.
Ingredients
Ingredients
- gluten-free crispy rice cereal
- 4 tbsp salted butter
- 5 cups mini marshmallows melted portion
- 1 cup mini marshmallows extra for pockets
- 1 tsp vanilla extract optional
Instructions
- Line a 9×9 pan with foil and spray lightly.
- Melt 4 tbsp butter over medium-low heat.
- Stir in 5 cups mini marshmallows until melted, stirring constantly.
- Remove from heat and stir in vanilla and 1 cup extra marshmallows.
- Fold in crispy rice cereal until fully coated.
- Press the mixture gently into the pan.
- Cool completely before slicing into squares.
Notes
Use certified gluten-free crispy rice cereal. Check marshmallow labels for additives. Add vanilla for extra flavor. Store airtight for 2 days. Do not refrigerate. For dairy-free, use vegan butter and plant-based marshmallows. Great for parties when cut into small squares or shapes.