Gingerbread Truffles (No Bake, Sugar-Free)
These taste like a cross between cookie dough and gingerbread fudge — rich, spicy, and dipped in chocolate. No oven required. Just mix, roll, dip, and chill.
Ingredients
Ingredients
- 1 1/4 cups blanched almond flour
- 3 Tbsp vegan butter or regular butter
- 3 Tbsp sugar-free maple syrup like Lakanto or Wholesome Yum
- 1/2 tsp vanilla extract
- 3/4 tsp cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp salt
- 1 cup sugar-free chocolate chips
- 1 tsp coconut oil
Instructions
- Mix the dough: In a bowl, stir almond flour, melted butter, syrup, vanilla, and all spices. Mix into a sticky dough.
- Taste and adjust sweetness if needed.
- Scoop and roll into 1-inch balls.
- Freeze 30 minutes on a parchment-lined tray.
- Melt chocolate: Combine chips and coconut oil. Microwave in 30-second bursts, stirring until smooth.
- Dip truffles in melted chocolate using a fork. Tap off excess.
- Place back on tray. Add crushed pecans or sugar-free cookie crumbs on top if you like.
- Chill 15–20 minutes until set.
Notes
Rachel’s Tip: Emma calls these “holiday happiness bites.” They're perfect for gifting or stashing in the fridge for late-night sweet cravings. I love pairing them with a few recipes from my vegan gluten free desserts collection when I’m putting together an inclusive holiday cookie box.