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Fudgy almond flour brownies cut into neat chocolatey squares with a glossy chip-studded top.

Fudgy Almond Flour Brownies (with Coconut Sugar)

Rich, fudgy almond flour brownies sweetened with coconut sugar, made in one bowl with simple gluten-free ingredients.
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Course Dessert
Cuisine American

Ingredients
  

  • 1 cup blanched almond flour
  • 1 cup coconut sugar or other granulated sugar
  • 1/3 cup raw cacao powder
  • 2 large eggs
  • 3 tablespoons melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/3 cup mini chocolate chips plus 2 tablespoons for topping

Instructions
 

  • Preheat oven to 350°F and line an 8-inch square pan with parchment.
  • In a large bowl, mix the almond flour, coconut sugar, and cacao until evenly blended.
  • Add eggs, melted coconut oil, vanilla, baking soda, and salt. Stir well until the thick, sticky batter forms.
  • Fold in the chocolate chips, reserving a few for topping.
  • Spread the batter into the pan, pressing it into an even layer.
  • Sprinkle the remaining chocolate chips over the top.
  • Bake for 25 minutes, or until edges look dry and the center is set. For a gooier center, bake 22–23 minutes.
  • Let cool for at least 1 hour before slicing.
Keyword almond flour brownies, chocolate dessert, coconut sugar brownies, gluten free brownies, grain-free, one-bowl brownies