Frozen Banana Peanut Butter Fudge
Sweet, salty, creamy frozen banana peanut butter fudge that slices beautifully into bite-size squares for snack trays, bake sales, or hot Texas days.
Ingredients
Main
- frozen ripe bananas
- peanut butter or SunButter
- maple syrup or honey
- coconut oil
- vanilla plus salt
Instructions
- Blend frozen ripe bananas, peanut butter or SunButter, maple syrup or honey, coconut oil, vanilla, and a pinch of salt until thick and smooth. Let the bananas thaw slightly first so the blender can handle them more easily.
- Pour the mixture into a parchment-lined 8x8 inch pan and spread into an even layer.
- Freeze for 2–3 hours, or until firm enough to slice. Cut into small squares for serving.
Notes
Why it works: It’s sweet, salty, creamy, and frozen—perfect for hot Texas days. This fudge works beautifully in an 8x8 pan and cuts into clean, tiny squares that disappear fast on snack trays and at bake sales. Rachel tip: Blend while the bananas are slightly thawed so your blender doesn’t struggle. Add-ins: Swirl in chocolate chips or top with crushed gluten-free pretzels for extra crunch and sweet-salty vibes. Storage: Store in the freezer for up to 3 months, wrapped between parchment layers for easy grab-and-go bites.