Frozen Banana Bites Dipped in Chocolate
Frozen banana rounds dipped in dairy-free chocolate for a cold, creamy treat.
Ingredients
Ingredients
- 2–3 firm ripe bananas
- 1 cup dairy-free chocolate chips
- 1 Tbsp coconut oil optional for smoother melting
- shredded coconut optional
- chopped nuts optional
- flaky salt optional
Instructions
- Slice bananas into 1/2-inch rounds; freeze on a tray 30–60 minutes.
- Melt chocolate with coconut oil. Dip frozen slices; let excess drip off.
- Top as desired; freeze 1–2 hours until set. Store frozen.
Notes
Rachel’s tip: Emma loves sunflower seeds and sea salt on top. I like mine plain with dark chocolate.