Easy Gluten-Free Cherry Dump Cake
A three-ingredient, no-mix gluten-free cherry dump cake that’s effortless, crowd-pleasing, and perfect for potlucks.
Ingredients
Ingredients
- 1 21 oz can cherry pie filling make sure it’s labeled gluten-free
- 1 box gluten-free yellow cake mix King Arthur or Betty Crocker GF work great
- 1/2 cup melted butter or neutral oil use dairy-free butter if needed
Instructions
- Preheat your oven to 350°F. Lightly grease an 8×8 or 9×9 baking dish.
- Spread cherry pie filling evenly over the bottom of the pan.
- Sprinkle the dry cake mix evenly across the top — and do not stir.
- Drizzle the melted butter all over the surface, covering as much as possible.
- Bake for 40–45 minutes, until the top is golden and the edges are bubbly.
- Let it cool 10–15 minutes before serving. Best warm with vanilla ice cream.
Notes
Best served warm with vanilla ice cream. Swap cherry filling with blueberry, apple, or pumpkin. Always check labels for gluten and cross-contamination.