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Easy Apple Cinnamon Crisp with a golden bubbly gluten-free topping.

Easy Apple Cinnamon Crisp (One Bowl, Oven-Baked)

A simple oven-baked apple crisp with warm cinnamon, tender fruit, and a crunchy oat topping.
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Course Dessert

Ingredients
  

Filling

  • 3 apples peeled and thinly sliced
  • 1 Tbsp maple syrup or coconut sugar
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice

Topping

  • 1/2 cup gluten-free oats
  • 1/4 cup almond flour or GF flour blend
  • 2 Tbsp coconut oil or vegan butter
  • 2 Tbsp maple syrup
  • salt pinch

Instructions
 

  • Preheat oven to 350°F (175°C). Toss filling ingredients; spread in a small baking dish.
  • Mix topping in a bowl; sprinkle over apples.
  • Bake 25–30 minutes until bubbly and golden. Cool 5–10 minutes.

Notes

Rachel’s tip: Great for bruised apples. Swap in pears or peaches. Serve warm with dairy-free ice cream.
Keyword apple crisp, apple dessert, cinnamon, easy dessert, fall dessert, gluten-free, oven-baked