Coconut Cocoa Bliss Balls (No Bake, Sugar-Free)
These no-bake bliss balls are coconutty, chocolatey, and ready in about 20 minutes from start to fridge.
Ingredients
Ingredients
- 1 cup almond butter
- 1/2 cup coconut oil softened
- 1/3 cup shredded coconut fresh or unsweetened
- 1 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- salt pinch
Instructions
- In a medium bowl, stir together almond butter, softened coconut oil, shredded coconut, cocoa powder, vanilla, and salt until fully mixed.
- Chill the mixture for 15 minutes in the fridge so it firms up.
- Scoop and roll into 1-inch balls.
- Roll each ball in extra shredded coconut or cocoa powder if desired.
- Place on a parchment-lined tray and refrigerate for 20 minutes until set.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Notes
Add a pinch of instant espresso for a mocha version. Makes great hostess gifts. Fits well within gluten and dairy free desserts collections.