Cinnamon Maple Chickpeas
Crunchy, sweet, spiced roasted chickpeas that make an addictive, nut-free snack Emma loves.
Ingredients
Main
- cooked chickpeas drained, rinsed, dried
- maple syrup
- cinnamon
- salt
- coconut oil or avocado oil
Instructions
- Toss chickpeas with oil, maple, cinnamon, salt.
- Spread on a parchment-lined sheet.
- Roast at 375°F for 30–35 mins, shaking halfway.
- Cool completely — crisps as it cools!
Notes
Dry the chickpeas very well before roasting. Allergy notes: nut-free, naturally gluten-free and dairy-free. Storage: stays crispy 3–4 days in a jar.