Chocolate Hazelnut Fudge (Sugar-Free & Gluten-Free)
Rich, silky chocolate hazelnut fudge made sugar-free and gluten-free, perfect for potlucks and always a crowd favorite.
Ingredients
- 1 cup sugar-free condensed milk
- 5 oz sugar-free dark chocolate chips
- 1/3 cup sugar-free Nutella-style spread
- 1/3 cup powdered allulose or erythritol
- 1/3 cup collagen protein powder optional
- 1 tsp hazelnut extract or vanilla
- 2/3 cup toasted hazelnuts chopped
Instructions
- Prep the pan: Line an 8×8 pan with parchment and lightly grease.
- Warm the condensed milk in a saucepan just until simmering. Don’t boil!
- Add chocolate and hazelnut spread; let sit 2 minutes, then whisk until smooth.
- Stir in sweetener, collagen, and extract until glossy.
- Fold in 2/3 of the hazelnuts, reserving some for topping.
- Pour into pan, smooth the top, and press remaining nuts on top.
- Chill 3–4 hours until firm.
- Slice with a warm knife into 16 squares.
Notes
Rachel’s Real-Talk: This freezes beautifully. Wrap individual squares and store in the freezer.