Chocolate Chip Chickpea Cookie Dough Bites (Edible, GF/DF)
Sneaky-delicious, naturally sweet, protein-packed edible cookie dough bites that taste like classic cookie dough.
Ingredients
Ingredients
- 1 15-oz can chickpeas drained, rinsed, and peeled
- 1/4 cup natural peanut butter or almond butter
- 3 tbsp almond flour or oat flour
- 2–4 tbsp maple syrup to taste
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp dairy-free chocolate chips
Instructions
- Rinse chickpeas well, then peel by rubbing with a towel.
- Process chickpeas, nut butter, maple syrup, vanilla, salt, and flour until very smooth, scraping sides as needed.
- Fold in chocolate chips by hand so they don’t melt.
- Scoop into balls with a small scoop or tablespoon.
- Chill 30 minutes to firm, or freeze for a firmer bite texture.
Notes
Nut-free: Use sunflower seed butter. Great for lunchboxes and snacks. Add 1 tbsp ground flaxseed for extra fiber.