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Finished Best Vegan Chocolate Mug Cake (Gluten-Free) in a matte white mug with a warm, soft-focus background.

Best Vegan Chocolate Mug Cake (Gluten-Free)

A quick single-serve chocolate mug cake that is vegan and gluten-free, made in under five minutes.
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Course Dessert

Ingredients
  

Ingredients

  • Almond flour
  • Oat flour
  • Tapioca starch
  • Cocoa powder
  • Maple syrup
  • Dairy-free chocolate chips

Instructions
 

Instructions

  • Mix dry ingredients in a bowl.
  • Stir in wet ingredients (water, syrup, vanilla).
  • Fold in chocolate chips.
  • Microwave for 90 seconds.
  • Let sit for 4 minutes before eating.

Notes

Too dry? Add a spoonful of applesauce next time. Want it nut-free? Use oat flour only and sub in sunflower butter or extra starch.
Keyword chocolate, dairy-free, gluten-free, mug cake, single-serve, vegan