Avocado Chocolate Pudding (Dairy-Free, Sugar-Free)
Luscious, silky avocado chocolate pudding that’s dairy-free, sugar-free, and secretly healthy, with rich chocolate flavor and no weird aftertaste.
Ingredients
Ingredients
- 2 ripe avocados about 8 oz total
- 2/3 cup unsweetened coconut milk
- 1/3 cup sugar-free maple syrup or 2 Tbsp powdered sweetener + extra milk as needed
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- sugar-free chocolate chips or flaky sea salt optional toppings
Instructions
- Prep the avocados: Scoop out the flesh and discard any brown spots.
- In a food processor or high-speed blender, add all ingredients. Blend for 1 minute until completely smooth.
- Scrape down the sides and blend again for 20 more seconds.
- Taste and adjust by adding more sweetener or cocoa, or thinning slightly with extra coconut milk as needed.
- Spoon the pudding into ramekins or jars and refrigerate for at least 1 hour to let the flavors deepen.
- Top with sugar-free chocolate chips or a sprinkle of flaky sea salt before serving.
Notes
Sweetener: Sugar-free maple syrup or liquid stevia. Rachel’s Tip: This is a great make-ahead dessert — you can even freeze it into pops for the summer. It’s secretly healthy and genuinely indulgent. If you’re a chocolate lover, pair this with a few recipes from my easy gluten free chocolate desserts roundup for a full chocolate-lover’s dessert spread.