Avocado Chocolate Mousse
Lush, silky avocado-based chocolate mousse where the cocoa covers the avocado flavor and the texture stays incredibly smooth.
Ingredients
Key Ingredients
- ripe avocado not bruised, soft but not brown
- cocoa powder
- maple syrup or honey if tolerated
- almond milk such as Califia or Three Trees
- salt pinch
- vanilla extract
Instructions
- Scoop avocado into a food processor.
- Add cocoa, syrup, milk, vanilla, and salt.
- Blend until very smooth (2–3 full minutes).
- Taste and adjust sweetness or chocolate level.
- Pipe into jars. Chill. Top with crushed chocolate chips or berries.
- Best eaten same day, but holds 2–3 days chilled.
Notes
Rachel tip: Blend it longer than you think; texture is everything. Pipe into jars, chill, and top with crushed chocolate chips or berries. Best eaten the same day, but it keeps 2–3 days chilled.