Almond Flour Pumpkin Blondies (Maple-Sweetened)
Soft, gently sweet pumpkin blondies made with almond flour and maple syrup for a warm, holiday-inspired treat.
Ingredients
- 1 1/2 cups almond flour
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup pumpkin puree not pie filling
- 1/4 cup melted coconut oil or butter
- 1/3 cup pure maple syrup
- 1 egg or flax egg
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with parchment.
- Whisk dry ingredients in one bowl.
- In another bowl, mix pumpkin, oil, syrup, egg, and vanilla.
- Stir wet ingredients into dry ingredients. Fold in chocolate chips.
- Spread batter into the prepared pan and bake 20–24 minutes, or until the center is just set.
- Cool completely before slicing.
Notes
Rachel’s Tip: These are even better the next day after chilling — the pumpkin flavor gets deeper and richer.