Almond Flour Chocolate Cookies
Soft and chewy almond flour chocolate cookies made with cocoa powder and chocolate chips for a rich gluten-free dessert.
Ingredients
Cookies
- ⅔ cup butter softened
- ½ cup brown sugar
- ½ cup cane sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups almond flour packed
- ¾ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment.
- Cream butter and sugars together until light and fluffy.
- Add egg and vanilla; beat to combine.
- In a separate bowl, mix almond flour, cocoa powder, baking soda, and salt.
- Add dry ingredients to wet and mix until a dough forms. Stir in chocolate chips.
- Roll dough into balls (about 1½ tbsp each) and space 2 inches apart.
- Bake 9–11 minutes. As soon as they come out, pick up the pan and drop it (gently!) on your counter a few times to flatten and crackle.
- Let cool 5 minutes before moving to a wire rack.
Notes
Store in an airtight container up to 5 days (but they won’t last that long). For dairy-free, use plant-based butter and dairy-free chips like Enjoy Life. Sub coconut sugar for cane if you want to go refined sugar-free.